The 1950s Etiquette Exam: Would You Be Considered a Proper Lady/Gentleman?

Question 1

On Which Side Of The Dinner Plate Should Your Napkin Be Placed?

Question 1

When Using Multiple Forks Which One Should You Pick Up First?

Question 1

Where Should A Gentleman Walk When Escorting A Lady On A Sidewalk?

Question 1

Is It Proper For A Lady To Apply Lipstick While Sitting At The Table?

Question 1

What Should A Gentleman Do When A Lady Enters The Room?

Question 1

Who Typically Pays The Bill On A First Date In The 1950s?

Question 1

How Should A Gentleman Announce His Arrival For A Date?

Question 1

Which Way Should The Knife Blade Face At A Formal Table?

Question 1

What Is The Correct Way To Eat Bread At The Table?

Question 1

When Should You Send A Thank You Note After A Party?

Question 1

What Is The Proper Way To RSVP To A Formal Invitation?

Question 1

On Which Side Of The Plate Should Your Water Glass Sit?

Question 1

How Should A Gentleman Treat His Hat When Entering A Home?

Question 1

Who Should Be Introduced First When Meeting An Older Person?

Question 1

Where Should Your Elbows Be While You Are Eating?

Question 1

What Is The Correct Way To Pass Salt And Pepper?

Question 1

How Should You Sit In A Chair At A Formal Dinner?

Question 1

What Is The Proper Response When Introduced To Someone?

Question 1

When Should A Guest Start Eating Their Meal?

Question 1

How Should A Lady Handle Her Gloves While Dining?

Question 1

Which Side Of The Lady Should A Gentleman Seat Her On?

Question 1

What Should You Do With Your Napkin If You Leave Temporarily?

Question 1

Is It Polite To Talk With Food In Your Mouth?

Question 1

How Should Soup Be Spooned From The Bowl?

Question 1

Where Should The Bread Plate Be Located?

Question 1

Should A Gentleman Help A Lady With Her Coat?

Question 1

What Is The Rule For Wearing White Clothing?

Question 1

How Should You Handle A Shared Telephone Line?

Question 1

Should A Lady Ever Call A Gentleman To Ask For A Date?

Question 1

What Should You Do If You Are Late For Dinner?

Question 1

Where Is The Butter Knife Placed On The Bread Plate?

Question 1

How Should You Address An Unmarried Woman In A Letter?

Question 1

In What Order Should You Introduce A Man And A Woman?

Question 1

What Is The Correct Way To Hold A Wine Glass?

Question 1

Should A Gentleman Tip His Hat To A Lady He Knows?

Question 1

When Can A Lady Remove Her Hat Indoors?

Question 1

How Should You Use A Finger Bowl At The Table?

Question 1

Which Fork Is Used For Eating Salad At Formal Dinners?

Question 1

Is It Proper To Lean Across Your Neighbor For Salt?

Question 1

What Color Of Ink Is Most Proper For A Social Letter?

Question 1

How Do You Properly Signal You Are Finished Eating?

Question 1

Where Should A Lady Place Her Handbag During Dinner?

Question 1

Should You Use Your Own Fork To Take Food From A Platter?

Question 1

How Should You RSVP If You Cannot Attend An Event?

Question 1

Is It Proper For A Gentleman To Smoke While Walking?

Question 1

Where Should The Dessert Spoon Be Placed On The Table?

Question 1

How Should You Introduce Your Boss To Your Mother?

Question 1

What Is The Proper Way To Stir Sugar Into Coffee?

Question 1

When Is It Acceptable To Use A Toothpick In Public?

Question 1

Should You Stand When An Elderly Person Enters The Room?

Question 1

What Is The Rule For Cutting Meat At The Table?

Question 1

How Should You Address A Formal Envelope To A Married Couple?

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Should You Ever Dunk Your Cookies Into Your Tea?

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Where Should The Soup Spoon Be Placed On The Table?

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Is It Proper To Compliment The Food To The Hostess?

Question 1

How Should A Gentleman Assist A Lady Into A Car?

Question 1

What Is The Proper Way To Shake Hands?

Question 1

Should You Ever Use Your Napkin To Wipe The Table?

Question 1

How Should You Greet A Guest At Your Own Front Door?

Question 1

What Should You Do If You Are Not Sure Which Fork To Use?

Question 1

When Introducing Someone What Is The Best Phrase To Use?

Question 1

How Should You Sign A Formal Letter To An Acquaintance?

Question 1

Is It Proper To Sit On The Edge Of A Table?

Question 1

How Should You Handle A Fallen Napkin?

Question 1

How Should A Lady Step Out Of A Car Gracefully?

Question 1

Should You Ever Mention The Price Of A Gift?

Question 1

What Should A Gentleman Do When Walking With Two Ladies?

Question 1

How Should You Eat Asparagus In A Formal Setting?

Question 1

Where Is The Oyster Fork Placed In A Setting?

Question 1

How Should You Handle A Seed While Eating Fruit?

Question 1

Is It Proper To Put Salt On Your Food Before Tasting?

Question 1

How Should You Hold Your Tea Cup Handle?

Question 1

What Should You Do If You Drop A Piece Of Silverware?

Question 1

Should A Lady Wear A Hat In A Restaurant For Lunch?

Question 1

How Should You Address A Clergy Member Socially?

Question 1

Is It Proper To Check Your Watch At A Party?

Question 1

How Should You Pass A Heavy Dish At The Table?

Question 1

What Is The Correct Way To Butter Your Bread?

Question 1

Should A Gentleman Help A Lady Into Her Chair?

Question 1

How Do You Properly Serve Yourself From A Platter?

Question 1

What Should You Do With A Used Tea Bag?

Question 1

How Should You Hold Your Knife While Cutting?

Question 1

How Should You Behave In A Receiving Line?

Question 1

How Should You Introduce A Guest To A Group?

Question 1

Should You Ever Use Your Own Handkerchief For Someone Else?

Question 1

How Should You Address A Professional In A Social Setting?

Question 1

What Is The Proper Way To Eat Fried Chicken Socially?

Question 1

Blowing on food is considered impatient and you should simply wait a moment for the temperature to drop.

Question 1

Should You Ever Arrive Early For A Party?

Question 1

Small Raw Vegetables Served As Relishes Are Among The Few Items That Are Properly Eaten With The Fingers.

1

On Top Of The Plate

2

Under The Plate

3

On The Left Side

4

On The Right Side

Placing the napkin to the left of the forks is a standard rule for a proper 1950s table setting.

1

The Middle Fork

2

The One Closest To The Plate

3

The One Farthest From The Plate

4

Whichever One Looks Cleanest

Diners always work from the outside in when using silverware during a multi-course meal in polite social company.

1

Directly In Front Of Her

2

Two Paces Behind Her

3

On The Building Side

4

On The Curb Side

A gentleman walks closest to the street to protect the lady from splashes or traffic during their stroll.

1

No Always Go To The Powder Room

2

Yes Only If She Is Quick

3

Yes After Every Single Course

4

Only If There Is No Mirror

Proper etiquette dictates that all grooming should be handled privately in the ladies room rather than in public view.

1

Wait For Her To Speak First

2

Stand Up Until She Is Seated

3

Remain Seated And Wave

4

Nod His Head Only

Standing shows respect for a lady and is a fundamental rule of mid-century courtesy for any polite gentleman.

1

They Split The Check

2

The Younger Person Pays

3

The Lady Always Pays

4

The Gentleman Always Pays

Traditional 1950s dating norms required the man to handle all expenses to show his role as a provider.

1

Walk Up And Ring The Doorbell

2

Yell From The Driveway

3

Honk The Car Horn Twice

4

Wait In The Car Silently

Coming to the door shows respect for the lady and her parents instead of lazily honking from the car.

1

Toward The Napkin

2

Toward The Dinner Plate

3

Away From The Plate

4

Toward The Water Glass

Turning the sharp edge of the blade inward toward the plate is both safe and the correct formal placement.

1

Butter The Entire Roll At Once

2

Cut The Roll In Half First

3

Bite Directly From The Whole Roll

4

Break Off One Small Piece At A Time

Polite diners break off small bite-sized pieces of bread and butter them individually before eating to remain neat.

1

Only If You Had A Good Time

2

Within Twenty Four To Forty Eight Hours

3

Never Unless You Receive A Gift

4

Six Months Later

Promptly sending a handwritten note shows genuine appreciation for the host's hospitality and effort in planning the event.

1

Ignore It If You Cannot Go

2

Reply In The Same Manner Received

3

Call The Host On The Phone

4

Send A Gift Instead Of Replying

Responding in the same formal written style as the invitation ensures the host can finalize their seating arrangements.

1

Under The Table

2

On The Right Side

3

Above The Napkin

4

On The Left Side

Stemware and glasses are always placed on the right side of the dinner plate for easy access by guests.

1

Toss It On The Floor

2

Remove It Immediately

3

Keep It On For Warmth

4

Tip It To The Host Only

Taking off one's hat indoors is a sign of respect and is required behavior for any well-bred gentleman.

1

The Host Is Named First

2

The Older Person Is Named First

3

Whoever Is Standing On The Left

4

The Younger Person Is Named First

Naming the older person first acknowledges their seniority and shows proper respect during a formal social introduction.

1

Resting On Your Neighbors Chair

2

Only One On The Table

3

Both On The Table

4

Off The Table At All Times

Keeping elbows off the table prevents crowding other guests and maintains an upright and elegant posture while dining.

1

Pass Only The One Requested

2

Slide Them Across The Table

3

Hand Them Directly To The Person

4

Pass Both Shakers Together

Salt and pepper are considered a pair and should always be passed together even if only one is requested.

1

Sit Up Straight Without Slouching

2

Lean Back And Relax

3

Hunch Over Your Plate

4

Sit On The Very Edge

Good posture is essential at the table to show engagement with guests and respect for the formal occasion.

1

How Do You Do

2

Nice To Meet Ya

3

Charmed I Am Sure

4

What Is Up

The phrase how do you do is the most standard and polite response for formal introductions in the 1950s.

1

After The Hostess Starts Eating

2

After Everyone Else Has Finished

3

When The Food Is Cold

4

As Soon As They Are Served

Waiting for the hostess to begin is a courtesy that ensures everyone is ready to enjoy the meal together.

1

Remove Them And Place On Lap

2

Tuck Them Into Her Sleeves

3

Wear Them While Eating

4

Leave Them On The Table

Gloves should always be removed before eating or drinking to maintain cleanliness and follow proper formal dining rules.

1

Directly Across From Him

2

To His Left Side

3

To His Right Side

4

Behind Him

The seat of honor for a lady is typically to the right of her male companion or the host.

1

Place It On The Table

2

Fold It Back Into A Square

3

Place It On Your Chair Seat

4

Take It With You

Placing the napkin on the chair indicates to the server that you intend to return to finish your meal.

1

Only If The Story Is Funny

2

No Never Talk While Chewing

3

Yes If You Cover Your Mouth

4

Only If You Are Asked A Question

Speaking with a full mouth is considered very uncouth and disrupts the pleasant atmosphere of a shared meal.

1

Spoon Away From Yourself

2

Slurp It From The Side

3

Spoon Toward Your Mouth

4

Drink Directly From The Bowl

Spooning soup away from the body prevents splashes and follows the traditional rules of formal mid-century dining etiquette.

1

On The Floor

2

In The Center Of The Plate

3

Above The Forks On The Left

4

Above The Knives On The Right

The small bread and butter plate is always positioned to the upper left of the main dinner plate setting.

1

Only If She Asks For Help

2

Only If It Is Very Heavy

3

Yes Always Offer Assistance

4

No She Can Do It Herself

Assisting a lady with her coat is a classic chivalrous gesture that every proper gentleman should perform habitually.

1

Only During The Winter Months

2

Only Between Memorial Day And Labor Day

3

Never Wear White After Sunset

4

Anytime You Feel Like It

Tradition states that white should only be worn during the warm summer months to remain seasonally appropriate and stylish.

1

Keep Calls Short And Be Polite

2

Talk As Long As You Want

3

Listen In On Other People

4

Refuse To Let Others Use It

Being mindful of others on a party line shows consideration for neighbors who might also need the phone.

1

Yes If They Are Neighbors

2

No Men Should Always Initiate

3

Yes If She Really Likes Him

4

Only On Her Birthday

In the 1950s it was considered forward and improper for a woman to initiate a date with a man.

1

Apologize To The Hostess Quietly

2

Blame The Traffic For An Hour

3

Demand A Fresh Hot Plate

4

Make A Loud Entrance

A quiet apology to the hostess minimizes the disruption to the meal and acknowledges the lapse in punctuality.

1

To The Right Of The Plate

2

Diagonally Across The Top Edge

3

Underneath The Napkin

4

Standing Up In The Butter

The butter spreader should rest across the upper right portion of the small bread plate for easy access.

1

Mrs Followed By Her First Name

2

To My Dearest Friend

3

Lady Followed By Her Address

4

Miss Followed By Her Last Name

Using Miss followed by the surname is the standard formal address for an unmarried woman in mid-century correspondence.

1

Introduce Whoever Is Standing Nearest

2

Introduce The Man To The Woman

3

Introduce Whoever Is Younger First

4

Introduce The Woman To The Man

Social protocol dictates that a man is always introduced to a woman as a mark of respect for her.

1

With Both Hands

2

By The Very Top Rim

3

By The Stem Of The Glass

4

By The Bowl Of The Glass

Holding the glass by the stem prevents body heat from warming the wine and keeps the bowl smudge-free.

1

Yes It Is A Sign Of Respect

2

No He Should Just Stare

3

Only If She Speaks First

4

Only If He Is Feeling Tired

Tipping or lifting one's hat is a silent greeting that acknowledges a lady's presence in a polite manner.

1

Only During The Main Course

2

She Can Keep It On If It Is Part Of Her Outfit

3

Only If She Is At The Theater

4

She Must Remove It Immediately

In the 1950s a lady's hat was often considered part of her ensemble and could be worn inside.

1

Wash Your Entire Face In It

2

Dip Your Fingertips And Pat Dry

3

Drink The Water To Clean Your Palate

4

Pour It Over Your Hands

Finger bowls are provided to lightly clean the fingertips after courses involving sticky food or fruit during formal meals.

1

The Largest Fork Available

2

The Smaller Fork On The Outside

3

The One With The Pointiest Prongs

4

The Fork Closest To The Plate

The salad fork is typically smaller than the dinner fork and placed according to the order of the courses.

1

Only If They Are Not Eating

2

Yes If You Can Reach It

3

Only If You Say Excuse Me

4

No Always Ask Them To Pass It

Reaching across someone is disruptive and rude so you should always ask for items to be passed around.

1

Black Or Blue-Black Ink

2

Pencil Is Always Acceptable

3

Sparkly Gold Or Silver Ink

4

Bright Red Or Pink Ink

Conservative colors like black or dark blue are the only acceptable choices for formal and social correspondence for adults.

1

Place Knife And Fork Parallel On Plate

2

Cross Your Silverware In An X

3

Push Your Plate Away From You

4

Drop Your Napkin In The Center

Placing the utensils parallel at the four o clock position tells the server that you have finished your course.

1

On The Table Top

2

On Her Lap Or Behind Her

3

On The Floor In The Aisle

4

On The Empty Chair Next To Her

Keeping a handbag on the table is a major faux pas and it should remain tucked away discreetly.

1

Only If You Know The Host Well

2

Only For Very Small Appetizers

3

No Always Use The Serving Utensils

4

Yes If You Are In A Hurry

Using personal utensils in a common dish is unhygienic and goes against all standard rules of proper dining.

1

Ask A Friend To Tell The Host

2

Simply Do Not Show Up

3

Send A Note Expressing Your Regrets

4

Wait Until The Last Minute To Call

Formally declining an invitation allows the host to adjust their guest list and show you value the invitation.

1

No He Should Stop And Stand Still

2

Only In The Evening

3

Only If He Is Alone

4

Yes If He Is Outside

Polite society expected a gentleman to remain stationary while smoking rather than walking while puffing on a cigar.

1

Horizontally Above The Dinner Plate

2

Tucked Under The Napkin

3

To The Right Of The Knife

4

In The Middle Of The Plate

The dessert spoon and fork are often placed horizontally above the plate with the handles pointing in opposite directions.

1

Wait For Them To Guess Names

2

Introduce Your Boss To Your Mother

3

Introduce Them Simultaneously

4

Introduce Your Mother To Your Boss

A mother holds higher social rank than a boss in social settings so the boss is introduced to her.

1

Stir Silently Without Clinking The Cup

2

Whirl The Spoon Rapidly

3

Leave The Spoon In The Cup

4

Tap The Spoon Loudly On The Rim

Quietly stirring shows refinement and avoids making unnecessary noise that might disturb other guests during the coffee service.

1

Right After Finishing The Steak

2

Only Between Different Courses

3

If You Cover Your Mouth Completely

4

Never Wait Until You Are In Private

Proper etiquette requires that any dental maintenance be done privately in a restroom rather than at the dining table.

1

No Unless They Are Your Parent

2

Yes Always Stand Out Of Respect

3

Only If They Ask You To

4

Only If They Look Very Tired

Rising for elders is a sign of good breeding and respect for their age and status in the community.

1

Tear It Apart With Two Forks

2

Cut The Entire Steak Into Squares

3

Pick It Up To Bite It

4

Cut Only One Bite-Sized Piece At A Time

Cutting meat one piece at a time keeps the food warm and the plate looking neat throughout the meal.

1

The Smith Family

2

Mr And Mrs Followed By His Name

3

John And Jane Smith

4

Mrs And Mr Smith

The traditional way to address a couple is Mr. and Mrs. followed by the husband's first and last name.

1

Yes If They Are Hard Cookies

2

Yes Only In Small Groups

3

Only If The Tea Is Very Hot

4

No It Is Considered Quite Vulgar

Dunking food into a beverage is messy and considered impolite behavior for a proper lady or a gentleman.

1

Inside The Water Glass

2

To The Right Of The Dinner Knife

3

To The Left Of The Forks

4

Above The Plate

The soup spoon is placed on the far right of the setting because it is usually used very early.

1

No It Is Considered Bragging

2

Yes A Gracious Compliment Is Always Welcome

3

Only At The Very End

4

Only If You Want Seconds

Expressing sincere appreciation for the meal is a kind gesture that makes the hostess feel her efforts were successful.

1

Tell Her Which Way To Sit

2

Let Her Open Her Own Door

3

Get In First To Warm It Up

4

Open The Door And Hold It For Her

Opening the car door for a lady is a hallmark of mid-century chivalry and should always be performed.

1

Shake Her Hand For Three Minutes

2

A Limp Wristed Handshake

3

A Firm Grip With Eye Contact

4

Squeeze As Hard As Possible

A firm but brief handshake with a direct look shows confidence and sincerity during a formal or social meeting.

1

No Use It Only For Your Mouth

2

Only If The Waiter Is Busy

3

Yes If There Is A Spill

4

Yes If You Are Cleaning Up

Napkins are intended solely for personal use and any spills should be handled by the host or the staff.

1

Yell Come In From The Kitchen

2

Ask Why They Are So Early

3

Tell Them To Find A Seat

4

Welcome Them Warmly And Take Their Coat

A proper host meets their guests at the door to make them feel immediate hospitality and care upon arrival.

1

Watch The Hostess And Follow Her Lead

2

Pick One At Random And Hope

3

Ask The Person Next To You

4

Use Your Knife For Everything

The hostess is the guide for the table so following her actions ensures you stay in line with etiquette.

1

Hey Look Who Is Here

2

This Is My New Buddy

3

I Would Like You To Meet

4

Check Out This Person

The phrase I would like you to meet is polite and clear for introducing two people in a social setting.

1

From Your Best Pal

2

Talk To You Later

3

With Lots Of Love

4

Sincerely Yours

Sincerely yours is the most appropriate closing for a formal letter to someone who is not a close friend.

1

Yes If You Are Tired

2

Yes If There Are No Chairs

3

Only During Very Casual Parties

4

No Tables Are Only For Objects

Sitting on furniture not intended for seating is considered very poor manners and disrespects the home of the host.

1

Pick It Up And Use It Anyway

2

Leave It On The Floor Forever

3

Kick It Under The Table

4

Ask For A Fresh One From The Server

If a napkin hits the floor it is no longer clean so you should request a fresh one immediately.

1

Climb Out Over The Front

2

Swing Both Legs Out Together

3

Step Out One Foot At A Time

4

Slide Across The Seat First

Swinging both legs out together allows a lady to exit a vehicle while maintaining her modesty and elegant appearance.

1

Only If They Ask You Directly

2

Only If It Was Very Cheap

3

No It Is Extremely Impolite

4

Yes So They Know Its Value

The value of a gift should never be discussed as the focus should remain on the sentiment of giving.

1

Walk Ahead To Clear The Way

2

Walk On The Side Closest To The Curb

3

Walk Behind Both Of Them

4

Walk In The Middle Of Them

A gentleman always stays on the curb side to protect both ladies from the street during their walk together.

1

Bite The Tips Off Only

2

Use A Fork Unless It Is Dry

3

Cut It Into Very Tiny Cubes

4

Pick It Up With Your Hands

Asparagus is generally eaten with a fork although some very formal rules allowed fingers if the stalks were dry.

1

On The Far Left With Forks

2

Above The Dinner Plate

3

On The Far Right Beside The Spoons

4

Directly On The Service Plate

The oyster fork is the only fork that belongs on the right side of the plate according to etiquette.

1

Hide It Under Your Plate

2

Spit It Across The Table

3

Swallow It And Hope For The Best

4

Remove It Discreetly With Your Hand Or Spoon

Seeds should be removed from the mouth as quietly and invisibly as possible to avoid drawing any negative attention.

1

No Always Taste The Food First

2

Only If It Looks Very Bland

3

Yes If You Like Salt

4

Only If The Host Is Not Looking

Tasting before seasoning shows respect for the chef and ensures you do not over-salt a perfectly prepared meal.

1

Hold The Bowl With Both Hands

2

Pinch The Handle Without Your Pinky Up

3

Hook Your Whole Finger Through

4

Stick Your Pinky Out High

Contrary to popular belief sticking the pinky out is considered an affectation and not part of truly proper etiquette.

1

Leave It And Ask For A Replacement

2

Crawl Under The Table To Get It

3

Use Your Fingers Instead

4

Wipe It Off On Your Napkin

Dropping silverware happens but you should let the staff handle it and provide a clean utensil for your meal.

1

Only If It Is Raining

2

Yes It Is Quite Fashionable And Proper

3

No She Must Take It Off

4

Only If She Is Alone

Wearing a hat for lunch in a restaurant was standard and stylish for women during the mid-century era.

1

The Honorable Followed By Name

2

Hey There Preacher

3

Use Their Proper Title Such As Father Or Reverend

4

Call Them By Their First Name

Using the correct religious title shows respect for the persons position and their commitment to their faith and community.

1

Yes If You Are Bored

2

Yes If You Need To Time A Joke

3

No It Suggests You Want To Leave

4

Only Every Five Minutes

Checking the time can make your host feel rushed or that you are not enjoying their gracious social company.

1

Keep It For Yourself First

2

Hold It While Your Neighbor Scoops

3

Pass It To Your Right

4

Slide It Quickly Down The Line

Food is traditionally passed to the right around the table to maintain an orderly and efficient service for everyone.

1

Butter Only The Bite You Just Broke Off

2

Butter The Whole Slice At Once

3

Dip The Bread Into The Butter Pot

4

Use Your Finger To Spread It

Only buttering the individual bite you are about to eat keeps the bread from becoming greasy and unappealing.

1

Only If The Chair Is Very Heavy

2

No She Should Do It Alone

3

Only If She Is Very Old

4

Yes By Sliding It Forward For Her

A gentleman assists a lady by pulling out the chair and gently sliding it in as she sits down.

1

Pile Your Plate High With Food

2

Take Enough For Your Neighbor Too

3

Take Only One Moderate Portion

4

Pick Out The Best Pieces Only

Taking a moderate portion ensures there is plenty for everyone and keeps your plate looking neat and manageable.

1

Leave It In The Cup

2

Put It In Your Napkin

3

Place It On The Side Of The Saucer

4

Toss It In The Center Of The Table

The saucer is the designated spot for the tea bag once the tea has reached the desired strength.

1

With Your Index Finger Along The Handle

2

Use It Like A Pencil

3

Hold It With Two Fingers Only

4

Grip It Like A Hammer

Placing the index finger along the top of the handle provides better control and looks more refined while cutting.

1

Ask For A Drink Immediately

2

Give A Brief Greeting And Move Along

3

Tell A Long Personal Story

4

Refuse To Shake Hands

A receiving line is for quick greetings to ensure everyone has a chance to meet the hosts or guests.

1

Let The Guest Introduce Themselves

2

Point To Everyone One By One

3

Yell The Guests Name At Everyone

4

State The Guests Name To The Group First

The newcomer is introduced to the existing group as a way of welcoming them into the current social circle.

1

No It Is For Personal Use Only

2

Only If It Is Brand New

3

Yes If You Are Out Of Tissues

4

Yes If They Are Crying

A handkerchief is a personal hygiene item and should not be shared with others for reasons of cleanliness.

1

Use Their Professional Title Such As Doctor

2

Call Them By Their First Name

3

Mister Or Misses Only

4

Hey You In The White Coat

Maintaining professional titles in social settings shows respect for the hard work and status the person has earned.

1

Suck The Meat Off The Bone

2

Pick It Up With Your Hands

3

Use A Knife And Fork

4

Eat Only The Skin First

In formal social settings fried chicken should be eaten with utensils to avoid getting grease on your fingers.

1

Yes If You Stir It Fast

2

Only If You Are Very Hungry

3

Yes If You Blow Very Softly

4

No Wait For It To Cool Naturally

Blowing on food is considered impatient and you should simply wait a moment for the temperature to drop.

1

No Never Arrive Before The Stated Time

2

Only If You Are Bringing Food

3

Yes If You Want To Help Clean

4

Yes Five Minutes Early Is Best

Arriving early can catch the host unprepared so it is best to arrive exactly on time or slightly after.

1

Bite Them While Still In The Bowl

2

They Are Eaten With Your Fingers

3

Cut Them Into Tiny Pieces First

4

Use A Large Dinner Fork

Small raw vegetables served as relishes are among the few items that are properly eaten with the fingers.

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Do you remember when pinkies were down and elbows were strictly off the table? Dust off your white gloves and polish that silver! It is time to see if your mid-century manners are still sharp enough to impress a 1950s hostess.

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At Paddling, we offer an engaging and interactive way to challenge your knowledge across pop culture, entertainment, history, sports, and more. Our trivia quizzes are crafted to entertain and educate, providing a fun learning experience that's accessible from anywhere. With a diverse selection of topics, you're bound to discover something that sparks your interest.